Jill Sabato

You Can Become A Good Chef

Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will have to do all of this while also having to orde... Read >

The Confusion About Whole Wheat Bread

Whole Wheat Bread Baking Mistake 3 When you heat up your water to put your yeast in, it is easy to accidentally make the water a bit too hot. This mistake will kill the yeast and your bread will not rise To correct this mistake I strongly recommen... Read >

Taking Step To Prepare A Lobster

Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like... Read >

Some Crockpot Tips

Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's and don'ts for specific ingredients and a few tips for ... Read >

Making Recipes Before The Party

One of the "tricks" I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible. The more dishes you can prepa... Read >

Learn To Make A Paella

Another "must" is to use saffron ("azafrán") to create the gentle, yellow color for which this delectable dish is renowned. Yes, it is possible to buy cheaper, artificial colorings but ... go for the traditional - it will bestow a wonderful aroma and uni... Read >

Learn How To Make A Pear And Walnut Salad

This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status. The only thing that needs any preparation to speak of is th... Read >

Learn About Salmon Spices

After hatching during the winter and spending a few months in the river gravels, the juvenile Sockeye spend 1 to 3 years in freshwater before migrating to the ocean. The Sockeye spend 1 to 4 years in the ocean, ranging thousands of miles while feeding... Read >

Learn About Making Spicy Gazpacho Soup

Do you suffer from insomnia? Could be that drinking gazpacho is the answer, for in Pedro Almodovar´s 1987 film "Mujeres Al Borde De Un Ataque De Nervios", various characters help themselves to the soup and promptly fall asleep! However, don´t fall a... Read >

Learn About Brazilian Food

It began as most 'ethnic food movements' do - with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. Chinese, Italian, Middle... Read >

Kitchen Appliances For The 21 Century

Convenient Coffee Makers A recent development in coffee consumption is the vacuum brewing system, as highlighted by the Clear Electric Santos coffee maker by Bodum. The machine promises to brew six to twelve cups of strong coffee within eight minutes... Read >

How To Take Care Of Your Cookware

In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, i... Read >

How To Melt Chocolate The Right Way

Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it's own way and you need only pick ... Read >

How To Become A Better Chef

Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, sautéing is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in... Read >

Getting A Taste Of Italian Food

The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history tha... Read >